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fuel your body, mind and soul

At Forage & Ferment, we proudly practice the art of wild fermentation to revive nourishing, ancient foods -  infused with wild edibles for beautiful flavor, greater diversity and natural goodness.   
red cabbage, beetroot & nasturtium
carrot, ginger, turmeric & marigold
kale, lemongrass, kawakawa & dill
coriander, dandelion & juniper berry
daikon, spring onion & stinging nettle - vegan kimchi
red cabbage, lavender & sage - limited edition

Delicious, raw fermented food that is bursting with bold flavours! Drive your taste buds wild and nourish your body with traditional, slow, fermentation. Handcrafted with love
in Clevedon NZ.



You'll find us around NZ, in the stores below:

Auckland: All Farro Fresh stores, Ceres Wholefoods,  Scarecrow,  BIN INN Takanini,  Clevedon Co-Op,  Stoneybridge,  Paddock-To-Pantry, The Island Grocer, Greenspace, The Matakana Deli
Waikato: Whole Heart Hamilton, Hardy's Taupo

Bay of Plenty: Te Puna Deli 
Wellington: Moore Wilson's, ONTRAYS Petone, The Grocer Martinborough
South Island: The Old Post Office Nelson,
  BV Gourmet Blenheim,  Riverstone Larder Oamaru,  The Port Pantry Dunedin
Online: thisNZlife


No stores near you yet? Please ask your local to stock us! You can also contact us for a good gut-health home delivery box.

Come visit us at the
Clevedon Farmers Market every Sunday 8.30am-1pm.

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