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rewild yourself

Love and nourish your earth suit with our award-winning ferments, infused with wild edibles and handcrafted with love using slow, natural fermentation. May this ancient food help you fulfill your dreams, walk gentle through the world, see the extraordinary in the ordinary, and scatter kindness like dandelion seeds...

spring limited edition

Taste the beauty and vibrancy of Spring with our Limited Edition red cabbage, lavender & sage! Inspired by our favourite season, this raw, alive, Wild Kraut is full of spring garden vibes with lovely subtle floral notes. Make your next meal sing with this playful, bee-friendly seasonal ferment.

love mother earth

The ethics of permaculture run deep in our culture - Earth Care, People Care and Fair Share are at the heart of everything we do. We favour local growers, sustainable foraging, NZ sea salt, glass jars and no plastic in our fermentation process. Because we believe this makes a difference to the quality of our ferments and to Mother Earth.

rewild yourself

spring limited edition

love mother earth

journey into the wild with us... ... to reclaim, repurpose and rekindle a love for one of the oldest and most nourishing forms of body fuel. Sign up to be the first to hear news and updates. (We promise we won't overwhelm your inbox or share your details with anyone.)

journey into the wild with us...
... to reclaim, repurpose and rekindle a love for one of the oldest and most nourishing forms of body fuel. Sign up to be the first to hear news and updates. (We promise we won't overwhelm your inbox or share your details with anyone.)